Applying contemporary gastronomic techniques, our chef invites you to embark on a culinary adventure where gourmet dining meets innovation. Indulge your senses with our rich culinary offerings rooted in healthy Mediterranean and Asian cuisine, using fresh, organic ingredients to cater to all tastes. We offer a variety of à la carte restaurants, each featuring meticulously crafted dishes made from the finest ingredients.
Savor an array of local and international flavors, complemented by a selection of premium spirits, wines, and cocktails, all designed to elevate your dining experience.
Zélia Halkidiki boasts 3 unique restaurants:
Mesogaea evokes the concept of the Mediterranean experience as the “center of the Earth” by blending flavors and bringing history and culture to your plate. This sophisticated restaurant combines the freshest local ingredients with global culinary techniques, creating a menu that delights every palate. Whether you're craving a comforting local favorite or eager to explore new tastes from around the Mediterranean, Mesogaea promises a journey that celebrates both tradition and innovation.
Shizen brings to you an immersive experience into Japanese and Peruvian tastes. Shizen masterfully blends traditional flavors with modern culinary artistry. Known for its contemporary and elegant ambiance, Shizen offers a refined dining experience, featuring expertly crafted dishes focusing on quality, precision, and presentation.The menu is a celebration of the fusion of Japanese and Peruvian heritages, while embracing creative techniques and global influences.
Nestled in an olive grove, this rustic outdoor dining invites you to enjoy a farm-to-table experience. Take the time to visit our vegetable garden, pick your own organic produce, and watch as it is prepped and prepared to your liking.
